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Streit um Klassifizierung – Hochverarbeitet: Wie viel Industrie steckt in unserem Essen?
<img src="https://www.srf.ch/static/cms/images//320ws/72a2cc.webp" hspace="5" align="left" >Hochverarbeitete Lebensmittel stehen im Verdacht, krank zu machen. Doch über ihre Definition wird gestritten.
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