15.5/20

Updated October 26, 2026,first published November 11, 2024

15.5/20

Civico 47

Italian$$$

Lucio’s for a new generation.

There’s a golden glow about Civico 47, sitting comfortably among the terrace houses of Paddington. Owner-chef Matteo Zamboni, who opened Civico on the site of the legendary Lucio’s in 2022, oversees his own carefully calibrated and artfully plated expression of Italian dining.

He’s a whiz at concentrating flavours, so there are no passengers in a dish of finger-length strozzapreti (all pasta is made on the premises) coated with a bisque-like sauce studded with fat pipis, or in just-warm strands of calamari, twirled over ribbons of zucchini with the gentle tingle of ’nduja.

Sommelier Luke Collard speaks fluent wine, so if he suggests a glass of Montepulciano with the slow-cooked brisket and carrot puree, do it. Even desserts are seasonally adjusted – red-wine quinces tumbling over a pillow of chocolate cake are as autumnal as the fallen leaves on the street.

Good to know: Want more? Sign up to an Italian Wine School regional dinner.

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Last visited: May 2026

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Source: The Sydney Morning Herald

At a glance

Topic
World
Country
🇦🇺 AU
Publisher language
EN
Added to Allnira