Bánh cuốn ốc nguội trong nhà hàng Michelin ở Hà Nội
Từ món bún ốc nguội truyền thống Hà Nội, đầu bếp Phạm Xuân Thắng sáng tạo bánh cuốn ốc nguội, sử dụng như món súp trong bữa ăn fine dining.
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Từ món bún ốc nguội truyền thống Hà Nội, đầu bếp Phạm Xuân Thắng sáng tạo bánh cuốn ốc nguội, sử dụng như món súp trong bữa ăn fine dining.
La reciente propuesta gastronómica con acento local y la incorporación del Azur Real Hotel Boutique a la Guía Michelin 2026, marcan una nueva etapa en este singular espacio ubicado en el centro histórico de la ciudad de Córdoba
Founded by a former chef at three-Michelin-starred Mirazur, the popular Japanese cheesecake brand is bringing six creations to Singapore, including Caramel Earl Grey.
Prima italiana a conquistare il massimo riconoscimento. Nel 2013 era stata eletta miglior chef donna al mondo
Chef Gareth Ward defends how he operates in documentary after Ynyshir got a one-star hygiene rating.
Korean chef Park Su-ji, who lived and worked in Italy for a decade, makes Italian classics feel new again, from cacio e pepe with sesame seeds to handmade tortelli filled with galbi jjim.
Les jardins du Manoir d’Eyrignac décrochent trois étoiles au Guide Vert Michelin. Une récompense qui salue le savoir-faire des jardiniers et la beauté de ses compositions végétales.
Provenance is very strong at this cosy city spot and the food is good, but some tweaks would enhance the experience
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