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A l’origine immense lac partagé entre Ouzbékistan et Kazakhstan, la mer d’Aral a vu ses rives reculer sous l’effet de la culture industrielle du coton et des réaménagements hydrologiques. Ses eaux saturées de sel sont devenues le royaume exclusif d’un crustacé perçu comme une manne par la population.
Aquaculture was designed to relieve pressure off of the world’s fish supply. Instead, it’s compromised it. Small fish are farmed, cooked, and grounded into fishmeal at the more than 1,400 fishmeal factories across the world – nine of which are located in Canada. The conditions inside and around these factories and boats threaten communities, local […]
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