The Sydney Morning HeraldEN
Baked fish with potatoes, asparagus and Montpellier butter
An elegant, (almost) one-tray dinner you can be proud of.
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An elegant, (almost) one-tray dinner you can be proud of.
In Sterneküchen gehört es zum Repertoire, aus einfachen Lebensmitteln etwas Unerwartetes zu zaubern. Unser Kolumnist hat sich am bescheidenen Mais versucht. Und wäre fast ausgeflippt.
Take Five Finger Fillet and times it by a hundred.
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