15/20

Updated October 26, 2026,first published November 11, 2024

15/20

South on Albany

Contemporary$$

A sweet cottage restaurant with a locavore heart.

This teeny restaurant has been delighting downtown Berry for the past 13 years. The cosy, sun-drenched room is the perfect place to split half a dozen rock oysters and some thick buttered bread before moving onto a bright salad of raw local tuna, tendrils of crisp-fried squid and creamy avocado pieces, all crunched up with cucumber and radish, and finished with a light ponzu dressing. A beautiful mess of texture and colour.

The menu, which changes every few weeks, might also feature roast and confit duck served on a slick of parsnip puree, covered in a mix of roast vegetables (beetroot, baby carrots), wilted baby kale and tender green beans. This is smart, old-school bistro cooking: local, seasonal and comforting. And nothing shows off all those aspects like a light, airy chocolate mousse with hunks of honeycomb and a tangy passionfruit sorbet.

Best for: A long Sunday lunch, after a wander around the Berry market.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Last visited: July 2026

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Source: The Age

At a glance

Topic
World
Country
🇦🇺 AU
Publisher language
EN
Added to Allnira