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Ottolenghis Butternuss-Parmigiana

<img style="float: right" src="https://i.ds.at/LHyz8A/rs:fill:150:0/plain/lido-images/2026/10/22/030e1aa6-4633-4aee-9076-cf63fe75ca8e.jpg">Das Rezept aus dem Kochbuch "Simple Too" denkt die klassische Parmigiana neu und ersetzt Melanzani und Parmesan mit Kürbis und Taleggio-Käse

31. Okt., 11:00

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