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PúblicoPT

Brasileiro neto de refugiados japoneses reinterpreta a tradição do sushi no Porto

Fábio Toshio deixou o emprego na prefeitura no Brasil, passou pela Guiné-Bissau e criou com a portuguesa Silvana Ramalhosa um sushi bar no Porto, onde o <em>omakase</em> (confiar no chef) é o conceito da casa.

24/10, 07:53

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