The Sydney Morning HeraldEN
Baked fish with potatoes, asparagus and Montpellier butter
An elegant, (almost) one-tray dinner you can be proud of.
🇿🇦 South Africa / English
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Daily MaverickEN
WHAT’S COOKING: Throwback Thursday: Ash-baked potatoes
Have a fresh look at potatoes baked in the coals, in this Throwback Thursday piece first published in 2022. Go back a few decades to the way potatoes used to be cooked in the coals. Right in there, uncovered, for a true taste of the ashy fire in the soft fluffy centres.
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