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In Arniston this week, I braaied a juicy chunk of beef fillet and served it with homemade chimichurri. It was the perfect way to throw together a pleasing braai supper at the end of a long day on the road.
Chimichurri Rojo is a red-pepper take on the classic Argentinian herb sauce. Smoky paprika, roasted red pepper, garlic and fresh herbs all contribute to a wonderful taste.
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