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Pan de Muerto, a Mexican sweet bread eaten for DÃa de los Muertos, is more than just a festive treat. Its history mirrors the holiday itself, a combination of cultures that breathes life back into the dead
Eighty years after their grandfather began selling herbal soup from pots balanced on a bamboo pole, the third-generation owners of Tan Ser Seng are opening their first outlet, located in a mall. They're hoping to win over a new generation while living up to their father's exacting standards.
However, the traditional ‘Vajramushti Kalaga’, a form of wrestling involving jattis and held as part of the palace’s Vijayadashami rituals, could not be conducted this year.
Technological tools meant to preserve a craft are now able to digitally reproduce it without involving the craftsperson.
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