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Senior journalist·NZ Herald·
22 Oct, 2026 01:00 AM8 mins to read
Produce from the first harvest of undaria (wakame) seaweed from Akaroa Harbour by Ōnuku Rūnanga, Premium Seas & Ceres Organics.
For decades, an invasive seaweed has made a home in Akaroa Harbour – threatening to endanger indigenous kelp and disrupt the ecosystem. Now, mana whenua is using it to fund its own removal and beyond by exporting the sought-after wakame as a snack food. The circular economy that is regenerative,
Source: New Zealand Herald · Mike Thorpe
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