The Irish TimesEN
Haute potato: how the humble spud moved from a side into the restaurant spotlight
Between greater focus on potato varieties and top chefs seeking out the best Irish produce, spuds are turning into the main event
🇮🇪 Ireland / English
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The Japan TimesEN
Amid potato protests, Hokkaido has its best spud harvest in years
Tater lovers, rejoice — supermarkets across the country will soon be awash in superior potatoes thanks to favorable weather in Hokkaido.
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