The Irish TimesEN
The original Irish Halloween menu: ‘Put down the plastic and pull up a cabbage’
Foodstuffs played a central role in Ireland’s Samhain tradition − although not always for eating
🇮🇪 Ireland / English
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Daily MaverickEN
WHAT’S COOKING: Bockwurst with a warm potato and bacon salad and braised red cabbage
This easy supper dish is quite German in character. Because I dislike sauerkraut, I braised red cabbage and finished it with fruit juice and mustard.
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