The Irish TimesEN
Weekend recipe challenge: a prize-winning pear and almond tart
This dessert from Aengus Moloney of Aniar won the 2026 top Euro-Toques pastry award
🇮🇪 Ireland / English
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The Japan TimesEN
Putting the almond back into Japan’s ‘almond tofu’
If we actually start with almond milk, this sweet morsel can be wholly plant-based and, with a little imagination, very low waste.
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