BBC NewsEN
'I run a spotless kitchen', says Michelin-star restaurant chef in wake of food hygiene debacle
Chef Gareth Ward defends how he operates in documentary after Ynyshir got a one-star hygiene rating.
🇬🇧 United Kingdom / English
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CNAEN
Michelin-starred Nae:um's team opens Italian restaurant Osteria Da Su, with pastas from S$22
Korean chef Park Su-ji, who lived and worked in Italy for a decade, makes Italian classics feel new again, from cacio e pepe with sesame seeds to handmade tortelli filled with galbi jjim.
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