ABC AustraliaEN
Bringing blue corn from Mexico to Australia for traditional tortillas
Melbourne-based Mexican food company La Tortilleria has harvested a crop of blue corn to make traditional tortillas, after six years of research and development.
Fresh headlines from around the world. Gaming, politics, technology and everything in between.
Melbourne-based Mexican food company La Tortilleria has harvested a crop of blue corn to make traditional tortillas, after six years of research and development.
Allnira republishes accessible articles under owner-declared permissions, with original authors, publishers and image credits. Automatic cloud imports run hourly; open pages check for updates every 15 seconds. Publication delays depend on each feed.