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Get the first look at Agnii, the second restaurant from the chef of hatted Many Little. Built around a huge traditional hearth, it’s got stacks of theatre – and ambition.
If you want to make this even more simple, just buy pre-rolled rissoles from your butcher.
Kräftiger Kohl und kuscheliges Curry sind ja für sich schon wunderbar wärmende Wohlfühlgerichte. Wenn sie zusammenkommen, kann man sich regelrecht hineinkuscheln.
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