The world, in perspective.

Graduates from the National Indigenous Culinary Institute are preparing to take up roles in world-class kitchens across the country after completing their apprentice training.

A tribute to the late Chef K. Damodaran, who took Tamil Nadu’s cuisine to the world stage, documented forgotten dishes, shared cooking techniques through his television shows, and inspired thousands with his simple, no-nonsense approach to food

Se trata de dos categorías nacionales diferentes; el primero fue elegido “mejor restaurante” de la Argentina entre seis nominados y el segundo, “mejor restaurante de hotel del país” entre ocho candidatos