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Erhöhtes Darmkrebsrisiko – Wenn Konservierungsstoffe in Fleischwaren zum Problem werden

<img src="https://www.srf.ch/static/cms/images//320ws/b0e0c7.webp" hspace="5" align="left" >Verarbeitete Fleischwaren erhöhen das Risiko, an Darmkrebs zu erkranken. Was haben Konservierungsstoffe damit zu tun?

31. Okt., 07:01

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